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Melt&Marble secures US self-affirmed GRAS status for fermented fat ingredient

12 hours ago - 2026-03-12 01:40:42


Counterfeit wine and prosecco worth £500k seized in NFCU alcohol fraud investigation

12 hours ago - 2026-03-12 01:40:42


European Commission launches AI TraceMap tool to combat food fraud and outbreaks

Yesterday - 2026-03-11 06:10:42


Mondelēz advances sustainable packaging goals with Cadbury Easter range

Yesterday - 2026-03-11 01:10:48


EU agrees ban on dozens of meaty names for plant-based foods

6 days ago - 2026-03-06 05:40:55


Rice proteins show promise for allergen-free plant-based cheese

6 days ago - 2026-03-06 05:40:55


Government launches consultation on statutory guidance to improve allergy safety in schools

1 weeks ago - 2026-03-05 04:50:41


Global food system resilience gaps exposed in new Economist Impact index

2 weeks ago - 2026-03-04 04:20:54


Bezos Centre Conference 2026: "No Plan B" without alternative protein price parity

2 weeks ago - 2026-03-03 08:41:04


Nanoplastics may increase Salmonella virulence, study warns

2 weeks ago - 2026-03-02 03:00:56


FDA upgrades frozen blueberries recall to Class I over listeria concern

2 weeks ago - 2026-02-26 09:50:42


Arla makes €300m investment in Swedish cheese dairy

2 weeks ago - 2026-02-26 04:41:46


Global chocolate giants unite under TogetherCocoa Foundation to strengthen cocoa supply chain

2 weeks ago - 2026-02-26 04:41:46


Government backs farmers with £345 million productivity and innovation funding

3 weeks ago - 2026-02-25 04:11:23


Over 100 organisations demand landmark UK Good Food Bill

3 weeks ago - 2026-02-25 04:11:22


IUCN and CGIAR unite to accelerate nature-positive global food systems transformation

3 weeks ago - 2026-02-24 08:30:50


Tate & Lyle and Manus launch Yume stevia sweetener brand

3 weeks ago - 2026-02-24 03:31:00


University of Maine scientists develop plastic-free packaging using mushroom mycelium

3 weeks ago - 2026-02-23 07:50:47


NUS fermentation breakthrough boosts kombu nutrition and flavour

3 weeks ago - 2026-02-23 02:30:55


Unpacking the evolving science of pathogen persistence in food processing environments

3 weeks ago - 2026-02-23 02:30:55

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