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newfoodmagazine.com ▼
Past 90 Days
70 stories
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Melt&Marble secures US self-affirmed GRAS status for fermented fat ingredient
12 hours ago - 2026-03-12 01:40:42
Counterfeit wine and prosecco worth £500k seized in NFCU alcohol fraud investigation
12 hours ago - 2026-03-12 01:40:42
European Commission launches AI TraceMap tool to combat food fraud and outbreaks
Yesterday - 2026-03-11 06:10:42
Mondelēz advances sustainable packaging goals with Cadbury Easter range
Yesterday - 2026-03-11 01:10:48
EU agrees ban on dozens of meaty names for plant-based foods
6 days ago - 2026-03-06 05:40:55
Rice proteins show promise for allergen-free plant-based cheese
6 days ago - 2026-03-06 05:40:55
Government launches consultation on statutory guidance to improve allergy safety in schools
1 weeks ago - 2026-03-05 04:50:41
Global food system resilience gaps exposed in new Economist Impact index
2 weeks ago - 2026-03-04 04:20:54
Bezos Centre Conference 2026: "No Plan B" without alternative protein price parity
2 weeks ago - 2026-03-03 08:41:04
Nanoplastics may increase Salmonella virulence, study warns
2 weeks ago - 2026-03-02 03:00:56
FDA upgrades frozen blueberries recall to Class I over listeria concern
2 weeks ago - 2026-02-26 09:50:42
Arla makes €300m investment in Swedish cheese dairy
2 weeks ago - 2026-02-26 04:41:46
Global chocolate giants unite under TogetherCocoa Foundation to strengthen cocoa supply chain
2 weeks ago - 2026-02-26 04:41:46
Government backs farmers with £345 million productivity and innovation funding
3 weeks ago - 2026-02-25 04:11:23
Over 100 organisations demand landmark UK Good Food Bill
3 weeks ago - 2026-02-25 04:11:22
IUCN and CGIAR unite to accelerate nature-positive global food systems transformation
3 weeks ago - 2026-02-24 08:30:50
Tate & Lyle and Manus launch Yume stevia sweetener brand
3 weeks ago - 2026-02-24 03:31:00
University of Maine scientists develop plastic-free packaging using mushroom mycelium
3 weeks ago - 2026-02-23 07:50:47
NUS fermentation breakthrough boosts kombu nutrition and flavour
3 weeks ago - 2026-02-23 02:30:55
Unpacking the evolving science of pathogen persistence in food processing environments
3 weeks ago - 2026-02-23 02:30:55
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